2024 Bastian Wolber 'Laisse Tomber' Haute-Cote de Beaune, Burgundy, France Remi Jobard UC Davis for 2years

UC Davis for 2years

The juice was fermented with native yeast and bacteria in neutral oak barrels and aged on lees for 8 months

more about structure

clay-heavy alluvial soils

it offers a gorgeous perfume of red berries

2024 Bastian Wolber 'Laisse Tomber' Haute-Cote de Beaune, Burgundy, France Remi Jobard UC Davis for 2yearsVariety: Pinot Noir Size: 0. 40 ha (0. 99 ac) Vine Age: Planted in the 1980s Terroir: From Mont Battois above Beaune, on a plateau at 350m altitude, surrounded by forests, shallow soil. Viticulture: Biodynamic (not certified), late hedging by hand with shears. Vinification: 100% whole cluster, 10 14 day ambient yeast fermentation and semi carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2 3 foot treads