NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Longarico most growers have abandoned these

most growers have abandoned these historic sites because mechanization is near impossible and it's too much work

porcelain in nature

These experiments are conducted in Villalba dels Arcs

fruit is 100% destemmed and kept mostly as whole berries for a 5–8-day cold soak

Vinification: Indigenous yeast fermentation in stainless steel tanks

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Longarico most growers have abandoned theseVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.