Dolgam Milk Chocolate Egg, Made in Italy, R550L, 19.4 oz | 550g Roast_Dark The quality of prosciutto is

The quality of prosciutto is based on the curing process

fresh cheese

Prosciutto d’Italia is aged for a minimum of 400 days by master Prosciutto makers

emulsifier: mono-and diglycerides of fatty acids

Skimmed milk powder

Dolgam Milk Chocolate Egg, Made in Italy, R550L, 19.4 oz | 550g Roast_Dark The quality of prosciutto isDolgam Milk Chocolate Egg Since 1970 it has created the goodness of our tradition, unique in taste, sweetness and quality. An assorted line that ranges from nougat to nougats, from pralines to Easter eggs, up to the new and irresistible range that includes the delicious spreadable pistachio and almond creams, and the delicious pistachio and almond pesto, perfect for dressing delicious first courses . The color of the wrapping will vary. Net Weight: