2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy LC 2025 May Vinification: Picked 2 to 3

Vinification: Picked 2 to 3 times at harvest

2019 Bodega Noemia de Patagonia 'A Lisa' Malbec

The spontaneous fermentation process is temperature controlled at 16°-18°C

The resulting digestivo splits the difference between the approachable flavor of Zucca

vineyard and again at the winery

2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy LC 2025 May Vinification: Picked 2 to 3Organic farm certified by IMC (doc. n. 3194 RV. 01), surrounded by 23 hectares of land. Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none