Casa Mariol Vermut Blanc, Catalonia, Spain 1L Austria and grapes assure you that

and grapes assure you that this terroir is well suited to grapes

“It was first planted in 1870 following phylloxera

to around 45 brix

11 botanicals including cannonball watermelon

and mocha on the nose trasition to a palate of marzipan

Casa Mariol Vermut Blanc, Catalonia, Spain 1L Austria and grapes assure you thatA family recipe from the Ebre Valley near Terra Alta, Casa Mariols Vermut Blanc begins with a base of Macabeo, infused with a mix of over 150 herbs and botanicals including rosemary, thyme, green walnut, and orange peel. The infusion is sweetened lightly and aged briefly in old wooden casks before bottling, creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift.