Black Ladle with Leather Strap CATEGORY_Bowl-Chawanmushi which has been used since

which has been used since the Taisho era (1912–1926 CE)

the doll’s delicate expression and intricately designed kimono showcase the artisan's dedication to quality

While it may be slightly small for ramen with numerous toppings

The technique of applying lacquer many times and wiping it off each time is called "wipe-lacquer"

which are said to bring good luck in Japan

Black Ladle with Leather Strap CATEGORY_Bowl-Chawanmushi which has been used sinceThis ladle is handmade by Yamanaka Lacquerware craftsmen. Made by hollowing out a piece of wood, it has a beautiful form with no joints and is firm and comfortable to hold. It comes with a leather strap for convenient storage in the kitchen. It is finished with the "Akebono" lacquer technique, in which black lacquer is applied over a coat of vermilion lacquer. The name Akebono (dawn) comes from the fact that the underlying vermilion lacquer can be