2010 Vietti Brunate, Barolo DOCG, Italy St. Agrestis Exposure: Varying east-facing

Exposure: Varying east-facing

- Vinification: 8 days destemmed maceration

Vineyard: Willamette Valley

aiming for black pepper but not too much astringency

This hums with the grape’s characteristic energy

2010 Vietti Brunate, Barolo DOCG, Italy St. Agrestis Exposure: Varying east-facingGrapes come from Viettis historic Brunate crua limestone and clay rich amphitheater on the southern slope of La Morrawith vines averaging ~50 years old and trained Guyot at ~4,600 vines ha. Fermented on native yeasts in stainless steel tanks with submerged cap maceration for 34 weeks, including cold pre and post fermentation soak. Daily pump overs round out extraction. Malolactic fermentation completes in wood. Aging lasts ~30 months in large