2014 Klein Constantia Vin de Constance Natural Sweet Wine, Constantia, South Africa Coudray-Bizot We destem the grapes and

We destem the grapes and ferment on skins for about 14 days

Showcasing aromas of jolly rancher

Pedro vinifies naturally: organic fruit fermented with a large proportion of whole clusters

2017 Pierre Vessigaud Macon Fuisse

We designed it so it complements our line of glassware in form for casual wine nights as well as full-scale blind tasting events

2014 Klein Constantia Vin de Constance Natural Sweet Wine, Constantia, South Africa Coudray-Bizot We destem the grapes andTruly one of the most iconic sweet wines in the world and for good reason. Vin de Constance is unique to Klein Constantia, tailored from historic information used to make the iconic sweet wines of Constantia in the 1700s. From these records they have recreated a style of Muscat de Frontignan involving numerous winemaking techniques in order to create the perfect sweet wine. One of the most important aspects is to achieve balance, to do this we