2018 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Monte dall'Ora Fermentation proceeds slowly and spontaneously

Fermentation proceeds slowly and spontaneously in open-air stainless tanks using wild yeasts

and star anise

INGREDIENTS: 34 different botanicals including gentian

Vinification – Cruz del Mar is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards)

Matsui Whisky is located in Tottori Prefecture

2018 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Monte dall'Ora Fermentation proceeds slowly and spontaneouslyTrebbiano + small percentage of co planted Malvasia. These biodynamically farmed, 25 45 year old vines lie in the original Montesecondo vineyard. The fruit is hand harvested, destemmed and put directly into unlined, above ground, 250 to 350 liter clay amphorae or tinajas from Spain. Fermentation is spontaneous with native yeasts and no sulfur. Maceration with the skins lasts 6 8 months before racking and bottling without fining or filtration. "Tn"