Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 Octopus And it is worthy of

And it is worthy of your shelf as a vintage for many years to come

◾Comes with a cardboard box

and timeless character

■ Unkaku is characterized by a soft

Hinoki: Known for its historical significance and use in revered buildings like Horyuji Temple and Shosoin Temple

Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 Octopus And it is worthy ofChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive