English Food : A People's History Suclass Code_1QL ' – John Devaney

' – John Devaney

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English Food : A People's History Suclass Code_1QL ' – John DevaneyAn absolute gem' Sunday Times'A mouthwatering history' The GuardianIn this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to