Broccoli Weight:500-650gm you need to prep them

you need to prep them

but you cannot substitute the commonly used ginger for galangal

sauces served with grilled vegetables

pom-pom shaped

If you overcook these little cabbages

Broccoli Weight:500-650gm you need to prep themBroccoli is from the same family of cabbage and cauliflower, so can be substituted in many Indian dishes that phool gobi and patta gobi are used in. It has tight clusters of deep green buds and thick, very tasty edible stems. Trim the outer skin of the stem and you another delicious vegetable to add to the dish. The broccoli is done when you can pierce it with a fork. As soon as it is pierce able, remove from heat, place in serving dish. Note that