Vortex - 60" Radiant Gas Charbroiler - VRX-60-RB [Type}Sanitizer The Tarrison DBSG-84 is an

The Tarrison DBSG-84 is an essential piece of equipment for any food service operation

Easy Maintenance: Full-width front crumb trays are easy to remove and clean

Simply wipe down the surface to remove any dirt or spills

The glossy smooth finish adds a touch of luxury to any dining occasion

304 stainless steel for long-lasting performance and corrosion resistance

Vortex - 60" Radiant Gas Charbroiler - VRX-60-RB [Type}Sanitizer The Tarrison DBSG-84 is anAdd a compact but powerful broiling station with the Vortex VRX 60 RB 60" Radiant Gas Charbroiler, a commercial countertop radiant gas charbroiler designed for diners, QSR operations, concessions, space limited kitchens, and restaurants that need strong searing in a manageable footprint. It is built for burgers, steaks, chicken, seafood, vegetables, and other products that rely on consistent radiant heat and defined grill marks. Vortexs charbroiler