António Maçanita, Tinta Negra dos Villões, Madeira, Portugal Remi sedes fermented and kept on skins

fermented and kept on skins for 6 months in qvevri (longer than that

a small coop with just a few members (that's them in the photo) went for quality and converted to organic viticulture

Sub-Region - Cevennes

followed by ripe citrus and yellow pear on the palate

Te Whare Ra wines are delightfully elegant and quietly expressive but still wear their Marlborough origin with pride

António Maçanita, Tinta Negra dos Villões, Madeira, Portugal Remi sedes fermented and kept on skinsWho Antonio Maanita & Nuno Faria, Profetas & Villes Where Estreito de Cmara, Madeira, Portugal What Red Wine Tinta Negra When 2024 How Organic practices, early harvest, 30% whole bunch, spontaneous fermentation, 40 day maceration, matured in french oak, lightly filtered, vegan A collaboration between Antonio Maanita, a man with his finger in many a Portugese wine pie and Madeiran restaurateur, Nuno Faria, Villes & Profetas is a project based on