Spikenard (Nardostachys jatamansi) - Essential Oil volume:30 ml 1 teaspoon of Chaga to

1 teaspoon of Chaga to one cup of boiling water

An herbaceous annual that likes to grow in compact soils

Spanish priests in California named the tree Cascara Sagrada

Vetiver is native to India and tropical Asia and has been introduced into the tropics of both hemispheres

especially the tastier root

Spikenard (Nardostachys jatamansi) - Essential Oil volume:30 ml 1 teaspoon of Chaga toSpikenard comes from Nepal and the Himalayan mountains. The plant is a flowering plant and belongs to the Valerian family and is called Nardostahys jatamansi. It is harvested by removing a portion of the root bundles in early spring. It may take years to produce roots large enough to harvest. Spikenard is known for its distinctive woody and spicy scent and creates a beautiful aroma when diffused or as a body perfume. Spikenard was used by the ancient