Paula Kornell Brut California JAPAN The sweeter side of whiskey

The sweeter side of whiskey in the form of a creamy

A floral bouquet compliments the balanced flavors of juniper

there is a bouquet of fruit aromas

This fusion is a refreshing blend of Caribbean pineapple and coconut flavors

Delicate smells of orange blossom

Paula Kornell Brut California JAPAN The sweeter side of whiskeyThis California Brut's racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just ripe apricots, toast, acacia, and honeysuckle. Brand DescriptionReviving a Napa Valley tradition begun by her father, pioneering winemaker Hanns Kornell of Kornell Champagne Cellars, Paula Kornell is carrying on the family legacy in her own inimitable