DAK - Cassis prod_Ricardo Zelaya Mystic Melon is fun and

Mystic Melon is fun and explores nontraditional coffee flavours

Ensuring All Grounds Get Wet (50 - 100ml of Water)

PRECISE DESIGN

reflecting both the region's rich coffee heritage and his own innovative approach

The coffee is hand-harvested on each farm and processed with fermentation times of 12-18 hours

DAK - Cassis prod_Ricardo Zelaya Mystic Melon is fun andTasting Notes: Red Currant, Rhubarb, Pomegranate. Produced by the Rungeto Farmers Cooperative Society in Kenya, this lot is a traditional washed field blend of local varieties. The cherries undergo a classic washing process that highlights the region's hallmark crispness and focused structural definition. This clean processing method beautifully amplifies the coffee's vibrant acidity and full, juicy mouthfeel, carrying intense flavors of red currant,