2023 Famille Coulon Le Petit Renard Rouge back_in_stock adopting organic farming practices since

adopting organic farming practices since 2001

The wine resonates with an ethereal quality - a testament to the Mourvèdre dominance

lobster (see recipe below)

others consider it part of the northwestern region of the Rhône-Alpes known as Auvergne

the Garganega Tipica (most common)

2023 Famille Coulon Le Petit Renard Rouge back_in_stock adopting organic farming practices sinceFrom: Vin de France (AOC Ctes du Rhne, AOC Ctes du Rhne villages, AOC Ventoux)Blend: 60% Grenache, 35% Syrah, and 5% ViognierTaste: 60% Grenache, 35% Syrah, and 5% Viognier are meticulously blended in this medium bodied Rhone offering. Pure and energetic, the spicy and floral nose leads to a fresh palate of lush red and black fruits with the signature garrigue (underbrush) notes of the Rhone. Pairing: Cassoulet, steak and kidney pie, squab with pears