Emile Henry Cheese Baker Colour:Provence from versatile egg yolk dough

from versatile egg yolk dough

Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents

The micro-textured pattern ensures even baking by minimizing surface contact and promoting airflow

a member of the New York International Culinary Center's first class of olive oil sommeliers

the dishwasher or sharp instruments will all have an ageing effect on a product

Emile Henry Cheese Baker Colour:Provence from versatile egg yolk doughEmile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie based appetizers, mini fondue or French raclette style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A guaranteed Wow effect: the cheesewarm throughout and decadently creamyis ready to spread on toasts or crackers, or