Jaccard Meat Tenderizer, 15-Blade Color:SB and the slightly arched hood

and the slightly arched hood helps keep your salt free of food debris while cooking

The alternate vertical flutings make slicing and serving clean and easy

Consistently cut evenly and easily every time

The intricate design of the conical steel burrs provides for a higher gear reduction to slow down the grinding speed below 500 rpm

The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors such as avocados

Jaccard Meat Tenderizer, 15-Blade Color:SB and the slightly arched hoodJaccard Meat Maximizer Meat Tenderizer The Jaccard Meat Maximizer is the only NSF certified, multi blade, hand held meat tenderizer that does much more than just tenderize. Ideal for beef, fish, poultry and is the #1 choice of professional chefs and home cooking enthusiasts. FEATURES: Patented removable blade cartridge for quick and complete cleaning Penetrating knives create tiny heat channels within the meat Reduces cooking times by up to 40%