Gozney - Dome (Gen 2) Neapolitan Arch - AM1987 Foil Pans or deli items

or deli items

it is a reliable and versatile option for your culinary workspace

this table creates a perfect environment for casual dining

it ensures efficient handling of pastry creations in cold cabinets and growth chambers

These reinforced areas also make it easy to grip and handle when moving the pan in and out of tables and drop-ins

Gozney - Dome (Gen 2) Neapolitan Arch - AM1987 Foil Pans or deli itemsPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration