Umeshu 750 ml Size:750 ml coffee finish

coffee finish

winemaker Dan Cederquist worked at Stag’s Leap and De Loach

saving valuable time and resources by not stopping the draught horse

including a secondary fermentation in the bottle

Complex and intense

Umeshu 750 ml Size:750 ml coffee finishWith its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods. More than half a century has passed