Cangshan KITA Blue Forged 10" Sashimi Knife Color:KITA casseroles and serving at the

casseroles and serving at the table

Produces 20% more juice than other hand-held juicers

• Dislodges stuck-on debris from baking stones

the easy-to-clean vibrant porcelain enamel requires no seasoning

a process similar to blacksmithing that involves using tongs to hold the pieces over a bed of coals until theyre hot

Cangshan KITA Blue Forged 10" Sashimi Knife Color:KITA casseroles and serving at theThe KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand sharpened knives feature a unique hammered texture across the face of the high alloy X7 full tang blades. Beautiful blue G 10 fiberglass perfectly highlights the comfortable octagon shaped handle while allowing the distinct mosaic pin to shine. Each knife comes with a deep blue wood magnetic Saya style