Kale Curly Cherry Tomatoes The stem is the main

The stem is the main attraction

They are excellent cooked braised in cream and served by themselves or simmered in butter as an accompanying vegetable

The flowers taste very similar to the leaves and range in color from white to yellowish with dark purple veins

but it also can be sprinkled over salads and sliced tomatoes

Celeriac discolours quickly once peeled or chopped

Kale Curly Cherry Tomatoes The stem is the mainAn incredible superfood, Kale is one of the healthiest vegetables on the planet. Our Curly Kale is versatile, it lends itself to braising, grilling, frying, baking, microwaving, juicing or salt tenderizing, and its also good served raw. It has a lightly bitter flavor, and the stem is woody, so strip and use just the leaves. Make fresh kale salad, kale pesto, vegetarian kale burger, kale chips, saut with your favorite aromatics and spices, braise with