Every Woman's Canning Book: The ABC of Safe Home Canning and Preserving by the Cold Pack Method Farming and Agriculture where you excel

where you excel

In this practical and comprehensive guide

Common food preservation methods Complete step-by-step instructions Water purification and storage options Survival pantry recipes that are easy and delicious And much more

His name was Fritz Pollard

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Every Woman's Canning Book: The ABC of Safe Home Canning and Preserving by the Cold Pack Method Farming and Agriculture where you excelThis special edition of Every Woman's Canning Book was written by Mary B. Hughes, and first published in 1918. A useful book of tips and recipes on the cold pack home canning of jellies, soups, pickles, veggies, meat, and more. An interesting look back one hundred years at the art of home canning and preserving food, and the fundamentals of the skill still used today. Chapters include General Directions for Home Canning, Preparation of Home Canned