Victoria Torres Pecis, Malvasia Dulce, Canary Islands, Spain L'Archetipo indigenous yeast for the fermentation

indigenous yeast for the fermentation and no added sulphites

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We have three of the resulting Project Calcarius wines

Patrick Sullivan in Australia

Variety / Blend - Furmint

Victoria Torres Pecis, Malvasia Dulce, Canary Islands, Spain L'Archetipo indigenous yeast for the fermentationThe is one of the most traditional wines of La Palma, though Viki is one of very few producers who still make it, maintaining the tradition, and one of the greatest sweet wines of the world. Malvasia grapes are grown in deep volcanic soil, the vines trained low to the ground. By late October the grapes are super mature and ripe and ready to harvest with about 40 50% raisins and sometimes (but not every year) a touch of botritys. Viki doesn't measure