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Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook Cultural Cuisine When searching for the bestCharring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry whove mastered the exciting art of food and fire refer to the savory result as the fifth taste after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on todays menus across the country. With