American Range - 60" Stainless Steel Restaurant Range 24" Raised Griddles, 6 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-6B-24RG-126L-SBR [type]Bakeware Easy to clean after use

Easy to clean after use

this salt mill is designed to meet the demands of Grande Cuisine

ensuring a secure and snug closure for enhanced freshness and spill resistance

Its manual operation and durable construction make it ideal for drying leafy greens and other vegetables

The unit includes two adjustable shelves

American Range - 60" Stainless Steel Restaurant Range 24" Raised Griddles, 6 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-6B-24RG-126L-SBR [type]Bakeware Easy to clean after useAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,