Eraldo Viberti, "Vigna Vaglio" Dolcetto d'Alba DOC, Piedmont, Italy Franco Rocca led by one of the

led by one of the Glou Crew or Iron & Rose team

An amazing

Trousseau and Pinot Noir as well as a rarer indigenous variety named 'red-tailed melon' with a great respect for nature and meticulous care from day one

biodynamic approach to growing grapes and making wine and believe in minimal interference

Elisabetta is leading the way when it comes to biodynamics and saving and restoring native grapes of Trentino

Eraldo Viberti, "Vigna Vaglio" Dolcetto d'Alba DOC, Piedmont, Italy Franco Rocca led by one of theThis is a small family farm of about six hectares divided into three different kind of production: two hectares dedicated to Dolcetto, two to Barbera and two to nebbiolo grapes for Barolo wine. All the vineyards are located in La Morra, in the little village of Santa Maria where the cellar, called Prima, is situated. Up until 1987 Eraldo gave all the grapes to the local cooperative wine growers association. Since 1987 vintage, he has started to