La Cabra - Monkaaba prod_Finca Takesi This combination of drip and

This combination of drip and immersion methods makes the brewing process more stable and reduces the likelihood of operational errors

the Curve Cup's sculptural design makes it an eye-catching placement for any coffee counter

Enhanced aroma

barista training labs

Diego Bermudez produced this Castillo lot at Finca El Paraiso in Cauca

La Cabra - Monkaaba prod_Finca Takesi This combination of drip andTasting Notes: Floral, Red Fruit, Juicy. Founded by Esnaider and Didier Ortega, Monkaaba unites smallholder Pink Bourbon specialists in San Agustin. This collaborative lot delivers a juicy balance of bright red fruit and crisp floral aromas, reflecting the best of southern Huila.