making it suitable for use in busy kitchen environments where space may be limited
These handles can be laid flush with the side of the baker to save space when not in use
Hand-blown
The Royal RHEF-60-4-DM is the ideal solution for kitchens that require efficient frying operations while maintaining the highest standards of cleanliness and food quality
this bowl provides the perfect solution for achieving consistent
American Range - 48" Stainless Steel Restaurant Range 12" Griddles With 6 Burners, (1) 26.5" Convection Oven and Storage Base - AR-12G-6B-CL-SBR Canada Heated Cabinets making it suitable for useAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and