Backwoods Smoker - The Pro Junior Cheyenne heat management plate 915 square inches of total

915 square inches of total cooking space

Weight: 2000 lbs

W/ 3 TIER DIVIDE & CONQUER® : 510 SQ

Ventilation is required for the proper operation of Cookshack commercial smokers

Net Weight: 535 lbs

Backwoods Smoker - The Pro Junior Cheyenne heat management plate 915 square inches of totalPlease email mike@smokerguru. com for lead times. Suggested by Backwoods customers to create a model between the Competitor and Professional model cookers. They listened, and created the Pro Junior! They took their Professional cooker and cut down on the size to give people more mobility when transporting this unit. The standard Pro Junior comes with Stainless doors, latches, and slider valve to open and close the butterfly valve on the top of the