Cabernet Sauvignon 750 ml Producer_castelvero on what was then only

on what was then only a garrigue and a wild olive grove

perfect lands to produce a wine completely true to its type

vanilla and a touch of butter for a rich

and the acidic edge of Sangiovese has mutated into Morellino’s lush cherry fruit

It was bottled without fining or filtration

Cabernet Sauvignon 750 ml Producer_castelvero on what was then onlySlow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This