HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) We believe the three different

We believe the three different knives in the set give you a perfect balance and a fantastic addition to your kitchen utensils

We carry a range of spare parts for your TAPE TOOL FASTENING SYSTEMS

scale modeling

Once your knives are sharpened

yet still cleanly enough for use as an installation trim saw or for a crosscut at the lumber yard

HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) We believe the three differentThe TADAFUSA HOCHO SASHIMI knife is normally used for slicing raw fish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well. The Sashimi is a fantastic knife for slicing raw fish and other meat. European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this