Peixes, Eixe, Galicia, Spain Glassware whole-bunch pressing the whites

whole-bunch pressing the whites

There are usually around 170 wine growers in attendance

Amazing with young cheeses or with some fish in a creamy sauce

Ribolla Gialla is one of Friuli's indigenous white grape varieties and ripens late in the season

What - White Wine - Alvarinho

Peixes, Eixe, Galicia, Spain Glassware whole-bunch pressing the whitesPeixes, a new project by Jess Olivares and Curro Bareo, the team behind Fedellos. Between the two, they discovered old vineyards around the town Viana do Bolo, known as some of the highest vineyards in Galicia at 600 850 metres above sea level. Many of these sites had been abandoned due to the grapes incapability to ripen in such altitude. Or on the flip side, the fruit can be used to make local firewater Orujo. Field blends of Menca, Mouraton, Grao