American Range - 48" Stainless Steel Restaurant Range 12" Griddles, 6 Burners, and 20" 2 Space Storage Bases - AR-12G-6B-DSB Chef Bases use a nylon scrubber or

use a nylon scrubber or brush to remove debris before rinsing

offering you peace of mind for countless pizza-making adventures to come

allowing you to focus on the task at hand

Crafted with stainless steel for both the front and sides

Plastic-coated steel shelves with shelf tag holder

American Range - 48" Stainless Steel Restaurant Range 12" Griddles, 6 Burners, and 20" 2 Space Storage Bases - AR-12G-6B-DSB Chef Bases use a nylon scrubber orAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and