Andrea Occhipinti, Rosso Arcaico, Lazio, Italy Vida Bodegas Luis Perez

Bodegas Luis Perez

Keats would have approved

The fermentation uses wild yeasts and the wine is bottles without fining or filtration

This smooth

Bone dry with a chalky texture and a little salty

Andrea Occhipinti, Rosso Arcaico, Lazio, Italy Vida Bodegas Luis PerezWho Andrea Occhipinti Where Lazio, Italy What Red Wine Aeatico, Grechetto Rosso When 2023 How Organic Biodynamic Practices, spontaneous fermentation in amphorae, aged in amphorae for 6 months, minimal sulphites added, Vegan Andrea Occhipinti fell in love with the vineyards of Gradoli while he was at the Agrarian University of Tuscia, so much so that they became the subject of his master thesis in 2004. Soon after graduating, Andrea was able to