Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative Think delicious plates of cured

Think delicious plates of cured ham and Catalonian olives

They are set at 450 metres above sea level on the volcanic slopes of Lake Bolsena

Grapes are handpicked in the cool mornings to retain freshness

generous ripe fruit and a delicate touch of spice and white pepper

Nerello Mascalese

Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative Think delicious plates of curedWho Philip, Jonas & Lukas Seckinger Where Niederkirchen, Pfalz, Germany What White Wine Weissburgunder, Chardonnay When 2025 How Biodynamic, Spontaneous fermentation in combination of used French barrique and tonneaux. Matured for 8 months in both barrel types before bottling where it is lightly filtered and just a touch of sulphur added. Unfined, Vegan