Manhattan - El Vergel Decaf Espresso tt_Beakers The ACME Roman Medium Cup

The ACME Roman Medium Cup is best for a milky caffe latte

The Bibby cup design has a more confined space in the lower half

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Tasting Notes: Dragon Fruit

Manhattan - El Vergel Decaf Espresso tt_Beakers The ACME Roman Medium CupTasting Notes: Red Apple, Fudge, Yellow Plum. This vibrant decaf espresso from Elias & Shady Bayter's El Vergel Estate in Tolima, Colombia, undergoes a meticulous anaerobic fermentation for 48 60 hours with controlled pH, followed by intermittent drying, chilling, and EA decaffeination. This complex process results in a unique and sweet cup with notes of red apple, fudge, and yellow plum.