La Biancara, Angiolino Maule, Rosso Masieri IGT, Veneto, Italy Teroldigo Best served shaken according to

Best served shaken according to the back label

grown on vineyards which have been compared to small terraced gardens and which are enclosed by cypresses and cedars

Fresh and vibrant Alvarinho with crisp acidity and balanced texture

a lovely town in the mountains of North East Italy

Côtes Varois en Provence

La Biancara, Angiolino Maule, Rosso Masieri IGT, Veneto, Italy Teroldigo Best served shaken according toWe'd suggest decanting this one. Its made by Angiolino Maule, one of the pioneers of natural winemaking, totally organic in the vineyards, minimal manipulation in the cellar, just looking for the pure expression of place. And the place is in the Colli Berici, a hilly area of the Veneto in Northern Italy with volcanic soils, using Merlot and Tocai Rosso (the local name for the local Grenache grape). Beautiful with pasta with sausage and fennel sauce.