Seckinger, Savagnin "Pure", Pfalz, Germany Roupeiro 54% are whole bunch fermented

54% are whole bunch fermented in an open vessel

The fruit from Bill Downie's Mornington Peninsula was sourched from two biodynamically farmed vineyards

Valtellina is on the southern edge of the alps

their wines reflect the individual terroir and is completely biodynamic

Mutiliana is Giorgi's project focusing on the weathered sandstone soils above Modigliana where he claims "Sangiovese speaks a different language - less alcohol

Seckinger, Savagnin "Pure", Pfalz, Germany Roupeiro 54% are whole bunch fermentedWho Philip, Jonas & Lukas Seckinger Where Mittelhardt, Pfalz, Germany What White Wine Savagnin When 2024 How Biodynamic, Spontaneous fermentation in used 500L French tonneaux. Matured for 8 months in same barrels before bottling with just a touch of sulphur added, unfined unfiltered, vegan.