Cooking Britain: Recipes from around the UK Spanish your Patronus might be a

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Cooking Britain: Recipes from around the UK Spanish your Patronus might be aIconic traditional recipes from the British Isles Diana Peacock takes you through the regions of Britain with 85 recipes for the food that made British cuisine great. Seasonal, fresh, healthy and full of the flavours of the wonderful British Countryside, this book is a wonderful resource. If you want to make Jellied Eels, Pease Pudding, Fidget Pie or Cullen Skink, or a whole range of British dishes, this book is for you. Recipes include: Jellied Eels