Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Spiral Bound) Relationships and kick ass• Cast your

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Spiral Bound) Relationships and kick ass• Cast yourNow a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook AwardsNamed one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle. com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers