Jean-Pierre Rietsch, Entre Chien et Loup, Alsace, France St Tamas Val di Noto

Val di Noto

toasty Champagne to be enjoyed by all

These wines all share a terroir driven

This wine is made from purchased grapes but receives the same attention and expert winemaking as those made from domaine grown grapes

Traditionally Rosso di Montalcino is seen as the little brother of Brunello di Montalcino

Jean-Pierre Rietsch, Entre Chien et Loup, Alsace, France St Tamas Val di NotoThe Rietsch estate in Alsace has been in the family for seven generations; the land was previously used for tobacco and crops. It was Jean Pierres parents who started cultivating vines in 1970s and handed them on to JP in 1987. The domaine is still very much driven by a family led culture and JP is moving back to a degree of mixed farming, in part to improve the biodiversity of the farm. Vines are raised naturally, with terroir at the heart of the