'Vigna Nave on the north-western side of Mt Etna where the soils are grey volcanic sand and the vines are grown biodynamically
Caroline is a blend of Chardonnay
foot trodden in stone lagares before a wild yeast fermentation and 12 months ageing in concrete eggs
Producer - Cascina Borgatta
Jose Martínez
Heinrich, Naked Orange, Neusiedlersee-Hügelland, Burgenland, Austria Biodynamic Principles 'Vigna Nave on the north-westernWho Gernot & Heike Heinrich Where Neusiedlersee Hgelland, Burgenland, Austria What Orange Wine Chardonnay, Weissburgunder, Roter Traminer, Muskat Ottonel, Grauer Burgunder (Pinot Gris) How Biodynamic farming, Vegan. Two weeks fermentation on the grape skins and 18 months between amphora and big ol' oak barrels made with super lo fi winemaking. Gernot and Heike Henrich are life long innovators. Since taking over the family estate in 1985 they have