Heinrich, Naked Rose, Neusiedlersee-Hügelland, Burgenland, Austria Fattoria Di Sammontana Organic and vegan this wine

Organic and vegan this wine has spent 24 months on the lees bringing buttery bread notes balanced with elegant herbaceous and fruit flavours and a bone dry finish

life and vitality

Spain - Cava was the go-to sparkling alternative before Prosecco came along and stole the thunder

You'll find this wine is frothy rather than fizzy and rich in dark cherry

made by cutting costs and corners to fulfill demand

Heinrich, Naked Rose, Neusiedlersee-Hügelland, Burgenland, Austria Fattoria Di Sammontana Organic and vegan this wineWho Gernot & Heike Heinrich Where Neusiedlersee Hgelland, Burgenland, Austria What Pink Wine Blaufrnkisch How Biodynamic, partial whole bunch, crushed and left on skins for a few hours maceration. Fermentation with indigenous yeast, undergos malolactic fermentation, matured for five months on lees in amphorae, before bottling without filtration and with minimal sulphur, Vegan. Gernot and Heike Henrich are life long innovators. Since taking over the