this would pair well with a heavy cream sauce
Rosenthal has been importing these wines to the US since the 1978 vintage
Eduard and Stephanie Tscheppe brought biodynamic farming to the small lakeside town of Oggau in 2007 when they restored an abandoned 17th century winery near Lake Neusiedlersee — a husband and wife team farming limestone and gravel soils with deep respect for the land
and with a perfume simultaneously ethereal and savory
A rare feat considering 9/10 bottles of Pinot Noir around this price point are commodity wines made by machines and algorithms pushed by large corporate wineries
2023 Christian Tschida Himmel auf Erden Weiss Germany this would pair well withStone fruit, tamarind, green apple, and a salty mineral precision that lingers. A blend of up to 60 year old Grner Veltliner, Sauvignon Blanc, and Furmint foot crushed, fermented with native yeast in large barrels, zero sulfur added, unfined, unfiltered. Christian farms his limestone vineyards by horse and invented his own vine spacing system to keep grapes shaded from increasingly intense sun. His wines land on the world's best restaurant lists, but
