Tasting Notes and Critical Acclaim: The nose is ethereal and intense
the tanks are cooled down to halt fermentation
drawing on stocks of wines held by Lustau since its beginnings as an almacenista
such as chocolate pudding
Sometimes just a little sparkle is necessary
NV Bottex Bugey-Cerdon La Cueille Rosé Inv Exempt Tasting Notes and Critical Acclaim:From: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting