Bakemax - Floor Model 66″ Wide Gas Pizza Stone Hearth Deck Oven - BMBPD125 Early Bird - Restaurant Equipment Maintenance of the griddle is

Maintenance of the griddle is made easy with a removable 3-1/4 inch grease drawer

The inclusion of Sensor 110 technology enhances the precision and control of the vacuum packaging process

From fine and powdery to chunky gourmet grains

The Winholt 1 Lug Capacity Aluminum Lug Rack is a versatile and durable solution designed for efficient storage and transportation of lugs in commercial kitchens

The steamer is made of stainless steel 18/10

Bakemax - Floor Model 66″ Wide Gas Pizza Stone Hearth Deck Oven - BMBPD125 Early Bird - Restaurant Equipment Maintenance of the griddle isThe BakeMax BMBPD125 is a 66 wide commercial floor model gas pizza stone hearth deck oven, engineered for high volume baking in professional kitchens. Its robust construction and precise temperature control make it ideal for producing authentic, stone baked pizzas and other baked goods. Key Features Temperature Range: Up to 752F (400C) Heat Control: Independently controlled top and bottom heat dampers for precise baking Construction: Heavy duty