The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities ATK Murgh Makhani (butter chicken)

Murgh Makhani (butter chicken)

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The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities ATK Murgh Makhani (butter chicken)This special reprint edition of The Turkish Cookery Book was written by Turabi Efendi and first published in 1864. This book is filled with recipes for Turkish dishes like Shish Kebab, Nokhud Chorbassi, Hashlama Balik Kyulbasstissi, Ghimyulu Kyufte and many more. Covers recipes for soups, fish and seafood dishes vegetables, jams and preserves, fruit, eggs, meat, and others. IMPORTANT NOTE Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN